•  Harvest Wine Dinner in James Charles’ Salon Room

Harvest Wine Dinner in James Charles’ Salon Room

You are invited to come and help us celebrate this year’s harvest with an elegant meal featuring food from Chef Michael Oehisen and a selection of James Charles wine!

Harvest season is the season for gathering to signify the beginning of Autumn.

This harvest season, we are joining together for a unique Harvest Wine Dinner! Join us in the newly renovated Salon Lounge at James Charles on Saturday, September 24th at 6:30 PM for an elegant, four course meal! Experience a delectable and locally sourced meal prepared by Chef Michael Oehisen. Each Farm to Table course will be perfectly paired with a James Charles wine.

The evening will begin at 6:30 PM with a complimentary specialty drink and hors d’oeuvres.  

The Second Course of the evening will be served at 7 pm and will be an Arugula & Mesclun Salad with goat cheese, roasted garlic spiced walnuts and pickled red onion, tossed in a white wine lemon spritz.

The Third Course will be an option of either: (choices will be picked at checkout)

Orr’s Apple Cider braised/cherry wood smoked center cut pork tenderloin topped with a roasted plum chutney.

OR

Orecchiette with pan seared Tiger Shrimp, roasted corn & chilis topped with a Crème Fraiche and fresh cilantro.

Each option will be accompanied with roasted Acorn Squash with caramelized walnuts and port hydrated cranberries, and fire roasted brussels sprouts & cherry tomatoes with grated aged parmesan.

The Fourth Course will be a Pumpkin Cheesecake Trifle with salted caramel & Bailey’s Pumpkin Liquor Cream. 

Reservations for this four course wine paired meal are available for $90.00 per guest. Service fee includes meal tax and a 20% gratuity.  Seating is limited, so reserve a space now!

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